![]() It’s also helpful for rounding out the hind end (or, in other words, “cutting its butthole out”), yet the knife is still big enough to handle full-skinning jobs. The knife is small enough to get into those hard-to-reach areas like inside the rib cage. I think that has a lot to do with the slim design. During the skinning and breakdown of the deer, my hand never got fatigued as it has with other knives I have used. I never felt like the knife was out of my control while gutting the deer, even when my hands were covered in blood and slippery. It holds an edge very well and is comfortable to use. Between my clients and me, we have gutted four deer and skinned five deer with only minor honing of the blade. I have used this knife during the deer season, and it has performed very well. The brand has another model with an MSRP of $220.00. (If anyone from Benchmade is reading this, please consider adding a clip to the hard sheaths for the future.) This way, I can clip it to my backpack, belt, or leg holster. I used an old gun holster clip and screwed it onto the sheath. The only improvement that I would recommend to the company is to put a clip on the sheath. I chose a steel, drop-point satin blade and paired it with a Richlite/Orange G10 handle.Īs you can see, the knife is not huge. The Saddle Mountain Skinner is lightweight, slim in the hand, and very durable. That’s a pretty big difference, so I went with the Benchmade Saddle Mountain Skinner and have not been disappointed with this knife at all. I was able to find a Benchmade knife for about $150 cheaper than the Montana version. I needed a high-quality hunting knife and was deciding whether to buy one from Benchmade Knife Company or Montana Knife Company. Now that you know my quality control process and knife expectations, I would like to tell you about this new knife I picked up before hunting season. They should be crafted properly to maintain a strong, sharp, and well-balanced blade. It doesn’t matter which kind of handle you have as long as the knife and handle are made with high-quality parts. ![]() I like a smooth, nontextured surface on my knives’ handles, but others may prefer a textured or rubberized handle for better gripping. I prefer a slimmer, lighter feel while others prefer a bulkier, heavier knife. Everyone is different when it comes to deciding what’s comfortable.
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